Friday 12 February 2010

HOW TO CUT THE TOP OFF YOUR EGG?

Hi Guys,

Some short video clips coming soon as to how to open an egg, they are fairly eggstreme !!! mmm chainsaw !!!!!

Wednesday 10 February 2010

Goo Got Talent Episode 2 - Creme Egg - Very Funny

Goo Got Talent - Creme Egg - Very Funny

Emergency Meeting At the Cadbury Creme Egg Company

Creme That Egg!

This Is One Of the Questions to Ask People

Age Old Question - How Do You Eat Yours?

Ok everybody please respond as how you actually do this are you a lick the lid then suck out the middle.

Do you smash it up and mix it in a smoothie?

Crunch it up in a curry?

Let you imagination go wild and let us know.

Whats In These Little Chaps

The Facts and Figures from the Chaps who make them.

For a typical 39 gram Egg

Energy (KJ) 735
Energy (KCal) 175
Protein 1.6g
Carbohydrate 28.3g
(of which sugar) 25.7g
Total Fat 6.1g
(of which saturated fat) 3.8g
Fibre 0.2g
Sodium* 0.02g
*equivalant as salt Trace


Dietary Requirement Information
Colour Absent No
Egg Absent No
Milk Absent No
Nut Absent Yes
Peanut Absent Yes
Salt Absent Yes
Soya Absent No
Vegetarian Yes
Vegan No
Sulphites Absent Yes
Sesame Absent Yes
Gluten Absent (Suitable for Coeliacs Yes
Wheat Absent Yes

How Do You Eat Your Crene Egg?

These bad boys are just the best !!!!

We should pay homage to Cadbury for creating such fun packed little capsuels.

I have yet to find someone who doesn't love creme eggs with their gooey, sticky, yummy centres. Cadbury introduced its first creme egg back in 1923, but it wasn’t until 1971 that the Cadbury Creme Egg hit the shelves. In 1975 Cadbury Creme Egg was advertised for the first time on television and it became an Easter classic across the globe. By 2008 the Bournville factory could make 1.5 million eggs per day, and over 300 million are sold each year.